Is your favorite fast food restaurant actually fast? Surprisingly, sales growth at quick service restaurants (QSRs) is slowing, driven by changing consumer attitudes and demands as it relates to convenience, efficiency and personalization. Traffic growth at QSR restaurants in 2016 was flat, leaving QSR operators grappling with challenges to increase sales and increase customer footpath to restaurants’ dine-in space.
It is time that the entire quick service industry addresses these changes head-on to not only improve the customer experience, but also to improve overall efficiency, encourage greater spending, and propel their restaurants into the future. The solution for this is simpler than you might think - self-service kiosks.
QSRs are increasingly turning to kiosks to address these issues as they both improve operational efficiencies and the overall customer experience. The global market for self-service kiosks, excluding ATMs and vending solutions, totaled $5.2 billion in 2015 and is expected to expand at a 10.7 percent compound annual growth rate between 2016 and 2024, rising to a valuation of $12.8 billion.
Here are the three ways that the kiosk will change quick service restaurants as we know it.
Technology is changing the way we approach all areas of life, and QSRs are no different. Leaders in the space on a global scale, including McDonald’s, have already highlighted the importance of kiosks as a way to modernize and improve the restaurant experience, and many are following suit.
At Diebold Nixdorf, we believe that it is critical for QSRs to be thinking about the future customer’s experience in order to secure and maintain long-term success and loyalty. Our award-winning and leading solutions, including the K-two and Easy eXpress, are helping to address today’s issues, while we work together to develop tomorrow’s experience.